Pulled Pork Crockpot Recipe
pork shoulder1 cup water
basil
rosemary
BBQ sauce (use Neanderthin version)
Put the pork shoulder roast in the crockpot overnight on low with 1 cup of water and some basil and rosemary. In the morning turn it off and let it cool down a bit. Remove any skin or bone. Pull the meat apart into small pieces and return it to the crockpot. Dump in BBQ sauce and a little water (1/4 c.) and mix it all together. Put it back on low for a few hours.
Adapted from: Johnson (jmjohnsn) in rec.food.recipes on Jun 23, 1999.
