Chicken Thighs with Italian Sausage

1 lb cut-up sweet Italian sausage [check ingredients]
olive oil
about 6 chicken thighs
nice-sized onion
few cloves of garlic
about 3/4 cup chicken stock or broth
1/2 cup red wine
some marjoram, thyme, rosemary

Brown sausage, remove from pan. Then, in a bit of olive oil, brown chicken thighs, remove from pan. Chop up onion and garlic. Cook until onion is soft. Add stock or broth and wine. Toss in some marjoram, thyme, rosemary. Then put the sausage and chicken thighs back.

By JoAnn Betten. Posted to the PaleoRecipe Mailing List, Jan. 2001