Rosemary Chicken

1 fresh chicken
1 bunch of fresh rosemary
1 clove of garlic
1 whole onion
1 teaspoon kosher salt
olive oil

After proper cleansing, rub chicken with olive oil inside and out. Place rosemary inside chicken cavity with a whole peeled onion. Crush or squeeze garlic and rub over chicken or place slices under skin of breast. Sprinkle with salt and place in roasting pan. Cook at 300* for 3 hours.

From: Trish Tipton on the PaleoFood list. Posted 1 Dec 1999.