Baked Yucca Fries

1 yucca
1 tsb olive oil
1 tsp salt
1 tsp red pepper
1 tsp black pepper

Preheat oven to 450 degrees.

Fully peel and rinse the Yucca. Cut in half (this bad boy is on the more difficult side to slice). Once cut in half, slice the stem that's going along the groove out of the vegetable. Then, chop into small spears.

Place chopped Yucca on a cookie sheet and splash olive oil and the remaining ingredients. Cook for around 10-15 minutes or until golden brown.

By lizisspooning. From: tablespoon